Collections / Room I · Roll Cakes
Illustrative image — final photography to follow.
No. 01 — Room I
Hokkaido Milk Roll
Vanilla chiffon, Hokkaido-style milk cream
Baked as a thin sheet and rolled while still warm, so the sponge keeps its tender spring. The cream is whipped to order and barely sweet, letting the milk speak.
- Lead time
- 24 hours’ notice
- Keep
- Chilled 0–4 °C · best within 48 h
- Collect
- Pickup in Potamos Germasogeias (daily 08:00–19:00) or delivery across Limassol
Allergens
May contain traces of tree nuts, sesame and soy. Allergen information per Regulation (EU) No 1169/2011. Allergen guide
Ingredients
Cream (milk), free-range eggs, wheat flour, sugar, whole milk, sunflower oil, milk powder, vanilla.
Allergens in bold. [Recipe & ingredient list to be verified by JBake]
Care & serving
Keep refrigerated. Take out 10–15 minutes before serving. Cut with a warm, dry knife. Best enjoyed within 48 hours.
