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Germasogeia · Limassol · Est. 2026

Cakes,
exhibited.

A Japandi cake atelier. Feather-light chiffon, slow cream, quiet craft — each piece presented like a work in a gallery.

Enter the galleryCommission a cake
A chiffon cream cake with strawberries on a travertine plinth in the JBake atelier
No. 03 — Room II
Shiro — Chantilly & Strawberry
Vanilla chiffon, chantilly cream, seasonal strawberries

The idea

We bake the way a gallery hangs a painting — with space around it, light upon it, and nothing that does not belong.

Five rooms

The collections

All works
Roll Cakes
Room I
Roll Cakes
Enter →
Bespoke Birthday Cakes
Room II
Bespoke Birthday Cakes
Enter →
Tiramisu
Room III
Tiramisu
Enter →
Chilled Mousse Cakes
Room IV
Chilled Mousse Cakes
Enter →
Cheesecakes
Room V
Cheesecakes
Enter →
Winter Light
1 Nov – 28 Feb

Temporary exhibition

Winter Light

Chestnut, yuzu and low winter sun. A short season of pieces that exist only while the days are short.

Kuri Mont Blanc · Yuzu Cheesecake

Visit the exhibition

Now showing

The Hall

Hokkaido Milk Roll
No. 01 — Room I
Hokkaido Milk Roll
Vanilla chiffon, Hokkaido-style milk cream
from €21 · example
Uji Matcha & Azuki Roll
No. 02 — Room I
Uji Matcha & Azuki Roll
Matcha chiffon, mascarpone cream, Hokkaido azuki
from €23 · example
Shiro — Chantilly & Strawberry
No. 03 — Room II
Shiro — Chantilly & Strawberry
Vanilla chiffon, chantilly cream, seasonal strawberries
from €65 · example
The Commission
No. 04 — Room II
The Commission
A one-of-a-kind cake, designed with you
Price on request
Tiramisu Classico, Hinoki Box
No. 05 — Room III
Tiramisu Classico, Hinoki Box
Espresso-soaked chiffon, mascarpone, Valrhona cocoa
from €36 · example
Hojicha Tiramisu
No. 06 — Room III
Hojicha Tiramisu
Roasted green tea, chiffon, mascarpone, in a stoneware cup
from €9.50 · example
Yuzu & White Chocolate Dome
No. 07 — Room IV
Yuzu & White Chocolate Dome
Yuzu mousse, white chocolate, chiffon base, velvet finish
from €11 · example
Kuro — Black Sesame & Dark Chocolate
No. 08 — Room IV
Kuro — Black Sesame & Dark Chocolate
Black sesame mousse, 70% dark chocolate, chiffon
from €58 · example
Momo — White Peach & Jasmine
No. 09 — Room IV
Momo — White Peach & Jasmine
White peach mousse, jasmine tea cream, chiffon, mirror glaze
from €56 · example
Basque Burnt Cheesecake
New
No. 10 — Room V
Basque Burnt Cheesecake
Cream cheese, caramelised crust, no base
from €34 · example
Japanese Soufflé Cheesecake
No. 11 — Room V
Japanese Soufflé Cheesecake
Cream cheese, meringue, water-bath baked
from €28 · example
Uji Matcha Cheesecake
New
No. 12 — Room V
Uji Matcha Cheesecake
Baked matcha cream cheese, toasted biscuit base
from €36 · example
Yuzu Cheesecake
NewSeasonal · until 31 Mar
No. 13 — Room V
Yuzu Cheesecake
No-bake cream cheese, yuzu jelly, candied peel
from €26 · example
Kuri Mont Blanc
NewSeasonal · until 28 Feb
No. 14 — Temporary exhibition
Kuri Mont Blanc
Chestnut cream, Chantilly, crisp meringue
from €16 · example
Hands folding cream into chiffon sponge

The medium

Chiffon, cream,
patience.

Our sponge is Japanese-style chiffon — whipped by hand-measured meringue until it holds air like silk. We fill it with lightly sweetened fresh cream, seasonal fruit, matcha from Uji and hojicha roasted to order.

Less sugar. More time. Nothing artificial to keep it standing — which is why every cake is made to order and kept chilled until it reaches you.

Inside the atelier

How to acquire a piece

Three quiet steps

  1. Choose

    Select a cake, its size and — where offered — a handwritten inscription.

  2. Reserve a date

    Pick up at the atelier (open daily 08:00–19:00) or choose delivery across Limassol — free under 3 km or from €120. Most cakes need 24–48 hours.

  3. Pay securely

    Card, Apple Pay or Google Pay on a secure payment page. Confirmation arrives by email.

Bespoke

A cake that exists only once.

For milestone birthdays, weddings and private dinners — designed with our pastry chef, from first sketch to final tasting.

Begin a commission
A sculptural tiered celebration cake

Visit

The atelier, Germasogeia

Georgiou A’ 81
Potamos Germasogeias, 4047 Limassol, Cyprus
Open daily 08:00–19:00

Directions & contact
The JBake atelier interior: oak, linen and travertine