Food information

Allergen guide

Information on the 14 allergens defined in Annex II of Regulation (EU) No 1169/2011.

Our kitchen handles milk, eggs, wheat, tree nuts, sesame and soy. Although we work carefully, we cannot guarantee any product is free from traces. If you have a severe allergy, please talk to us before ordering. [to be verified with final recipes]
Allergens by product
ProductCereals containing glutenCrustaceansEggsFishPeanutsSoybeansMilkTree nutsCeleryMustardSesameSulphur dioxide & sulphitesLupinMolluscs
Hokkaido Milk Roll●—●———●———————
Uji Matcha & Azuki Roll●—●———●———————
Shiro — Chantilly & Strawberry●—●———●———————
The Commission●—●———●———————
Tiramisu Classico, Hinoki Box●—●———●————●——
Hojicha Tiramisu●—●———●———————
Yuzu & White Chocolate Dome●—●——●●———————
Kuro — Black Sesame & Dark Chocolate●—●——●●———●———
Momo — White Peach & Jasmine●—●——●●———————
Basque Burnt Cheesecake●—●———●———————
Japanese Soufflé Cheesecake●—●———●———————
Uji Matcha Cheesecake●—●———●———————
Yuzu Cheesecake●—————●———————
Kuri Mont Blanc——●———●———————

● = contains. Full ingredients on each product page.