Collections / Room I · Roll Cakes
Illustrative image — final photography to follow.
No. 02 — Room I
Uji Matcha & Azuki Roll
Matcha chiffon, mascarpone cream, Hokkaido azuki
A study in green and earth. The bitterness of stone-ground tea meets the gentle sweetness of red beans simmered for hours in our kitchen.
- Lead time
- 24 hours’ notice
- Keep
- Chilled 0–4 °C · best within 48 h
- Collect
- Pickup in Potamos Germasogeias (daily 08:00–19:00) or delivery across Limassol
Allergens
May contain traces of tree nuts, sesame and soy. Allergen information per Regulation (EU) No 1169/2011. Allergen guide
Ingredients
Cream (milk), free-range eggs, wheat flour, mascarpone (milk), sugar, azuki beans, sunflower oil, matcha green tea.
Allergens in bold. [Recipe & ingredient list to be verified by JBake]
Care & serving
Keep refrigerated. Take out 10–15 minutes before serving. Cut with a warm, dry knife. Best enjoyed within 48 hours.
