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The permanent collection

Collections

Five rooms, each devoted to one form — plus a temporary exhibition each season. Every piece is made to order; prices shown are examples for this preview.

Temporary exhibition · 1 Nov – 28 Feb

Winter Light

Chestnut, yuzu and low winter sun. A short season of pieces that exist only while the days are short.

Kuri Mont Blanc
NewSeasonal · until 28 Feb
No. 14 — Temporary exhibition
Kuri Mont Blanc
Chestnut cream, Chantilly, crisp meringue
from €16 · example
Yuzu Cheesecake
NewSeasonal · until 31 Mar
No. 13 — Room V
Yuzu Cheesecake
No-bake cream cheese, yuzu jelly, candied peel
from €26 · example

Room I

Roll Cakes

Spirals of chiffon and cream — the purest expression of our craft.

Hokkaido Milk Roll
No. 01 — Room I
Hokkaido Milk Roll
Vanilla chiffon, Hokkaido-style milk cream
from €21 · example
Uji Matcha & Azuki Roll
No. 02 — Room I
Uji Matcha & Azuki Roll
Matcha chiffon, mascarpone cream, Hokkaido azuki
from €23 · example

Room II

Bespoke Birthday Cakes

Celebration cakes finished by hand, with your inscription.

Shiro — Chantilly & Strawberry
No. 03 — Room II
Shiro — Chantilly & Strawberry
Vanilla chiffon, chantilly cream, seasonal strawberries
from €65 · example
The Commission
No. 04 — Room II
The Commission
A one-of-a-kind cake, designed with you
Price on request

Room III

Tiramisu

Italian structure, Japanese restraint.

Tiramisu Classico, Hinoki Box
No. 05 — Room III
Tiramisu Classico, Hinoki Box
Espresso-soaked chiffon, mascarpone, Valrhona cocoa
from €36 · example
Hojicha Tiramisu
No. 06 — Room III
Hojicha Tiramisu
Roasted green tea, chiffon, mascarpone, in a stoneware cup
from €9.50 · example

Room IV

Chilled Mousse Cakes

Chilled sculptures of mousse, glaze and fruit.

Yuzu & White Chocolate Dome
No. 07 — Room IV
Yuzu & White Chocolate Dome
Yuzu mousse, white chocolate, chiffon base, velvet finish
from €11 · example
Kuro — Black Sesame & Dark Chocolate
No. 08 — Room IV
Kuro — Black Sesame & Dark Chocolate
Black sesame mousse, 70% dark chocolate, chiffon
from €58 · example
Momo — White Peach & Jasmine
No. 09 — Room IV
Momo — White Peach & Jasmine
White peach mousse, jasmine tea cream, chiffon, mirror glaze
from €56 · example

Room V

Cheesecakes

Cream cheese, three ways: burnt, souffléd and set — each one quietly different.

Basque Burnt Cheesecake
New
No. 10 — Room V
Basque Burnt Cheesecake
Cream cheese, caramelised crust, no base
from €34 · example
Japanese Soufflé Cheesecake
No. 11 — Room V
Japanese Soufflé Cheesecake
Cream cheese, meringue, water-bath baked
from €28 · example
Uji Matcha Cheesecake
New
No. 12 — Room V
Uji Matcha Cheesecake
Baked matcha cream cheese, toasted biscuit base
from €36 · example
Yuzu Cheesecake
NewSeasonal · until 31 Mar
No. 13 — Room V
Yuzu Cheesecake
No-bake cream cheese, yuzu jelly, candied peel
from €26 · example
Allergens. Our cakes contain milk, eggs and gluten, and are made in a kitchen that handles nuts, sesame and soy. Full information on every product page and in our allergen guide.